By Chef Marc Freiberg, Green Apron HI.
FROM THE CHEF
Prepared Foods (4 portions of each)
- Herb Roasted Pork Loin
- Fingerling Potato Mash, Extra Virgin Olive Oil
- Shrimp al a Vodka, Pancetta, Red Onions, Creamy Pommodoro Sauce
- Penne Pasta
- Hawaiian Tomato & Fresh Mozzarella Salad, Balsamic Dressing
- Smokey Cauliflower Chili, with black beans, corn, & chick peas
Fresh Baked
- Fresh Baked Bread
- Roasted Eggplant & Olive Tapenade
- Chef Marc’s Banana Bread
FRESH LOCAL ITEMS
- Ka Lei Eggs
- Local Fruit & Veggies
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