September 19, 2020

///September 19, 2020
da CHEFS box for September 19, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Herb Roasted Pork Loin
  • Fingerling Potato Mash, Extra Virgin Olive Oil
  • Shrimp al a Vodka, Pancetta, Red Onions, Creamy Pommodoro Sauce
  • Penne Pasta
  • Hawaiian Tomato & Fresh Mozzarella Salad, Balsamic Dressing
  • Smokey Cauliflower Chili, with black beans, corn, & chick peas

Fresh Baked

  • Fresh Baked Bread
  • Roasted Eggplant & Olive Tapenade
  • Chef Marc’s Banana Bread

FRESH LOCAL ITEMS

  • Ka Lei Eggs
  • Local Fruit & Veggies
Chef Marc Anthony Freiberg