By Chef Keith Kong, Basalt Waikiki.
FROM THE CHEF
Prepared Foods (3 portions of each)
- Italian Seafood Stew
- Baked Garlic Lemon Chicken with Tarragon Veloute
- Rice Pilaf
- Roasted Vegetable Medley
Fresh Baked
- Basalt Charcoal Pandesal with whipped butter
FRESH LOCAL ITEMS
- Local Fruits
- Local Vegetables
- Basalt Charcoal Pancake Mix
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