September 19, 2020 ‘Medium’

///September 19, 2020 ‘Medium’
September 19, 2020 da CHEFS box medium

By Chef Keith Kong, Basalt Waikiki.

FROM THE CHEF

Prepared Foods (3 portions of each)

  • Italian Seafood Stew
  • Baked Garlic Lemon Chicken with Tarragon Veloute
  • Rice Pilaf
  • Roasted Vegetable Medley

Fresh Baked

  • Basalt Charcoal Pandesal with whipped butter

FRESH LOCAL ITEMS

  • Local Fruits
  • Local Vegetables
  • Basalt Charcoal Pancake Mix
Chef Keith Kong of Basalt Waikiki