October 3, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Indian Red Lentil Stew with Zucchini & Spinach
  • Jasmine Brown Rice Steamed with Pandan
  • Kabocha Pumpkin Coconut Curry with Baked Tofu & Vegetables
  • Forbidden Rice & Farro
  • Local Watercress Salad with Organic Romaine, Ho farms cucumbers, Roma Tomatoes, Bean Sprouts, & Lemon-Miso Dressing
  • Carrot Hummus
  • Grilled Naan Bread
  • Lilikoi Tapioca Pudding

Fresh Local Items

  • Ho Farms Vegetable Selection
  • Aloun Farms Thai Watermelon
Chef Marc Anthony Freiberg