By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Indian Red Lentil Stew with Zucchini & Spinach
- Jasmine Brown Rice Steamed with Pandan
- Kabocha Pumpkin Coconut Curry with Baked Tofu & Vegetables
- Forbidden Rice & Farro
- Local Watercress Salad with Organic Romaine, Ho farms cucumbers, Roma Tomatoes, Bean Sprouts, & Lemon-Miso Dressing
- Carrot Hummus
- Grilled Naan Bread
- Lilikoi Tapioca Pudding
Fresh Local Items
- Ho Farms Vegetable Selection
- Aloun Farms Thai Watermelon
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