By Chef Keith Kong, Basalt Waikiki.
Prepared Foods (4 portions of each)
- Braised Pork Shoulder, IPA Mustard Jus
- Peruvian Spiced Grilled Chicken Breast, Avocado Lime Crema
- Olena (Turmeric) Rice
- Herb Roasted Potatoes
- Honey Roasted Carrots
Fresh Baked
- Charcoal Pandesal with Whipped Butter
- Guava Lilikoi Cake
Fresh Local Items
- Basalt Charcoal Pancake Mix
- Local Vegetables
- Local Fruit
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