October 3, 2020

By Chef Keith Kong, Basalt Waikiki.

Prepared Foods (4 portions of each)

  • Braised Pork Shoulder, IPA Mustard Jus
  • Peruvian Spiced Grilled Chicken Breast, Avocado Lime Crema
  • Olena (Turmeric) Rice
  • Herb Roasted Potatoes
  • Honey Roasted Carrots

Fresh Baked

  • Charcoal Pandesal with Whipped Butter
  • Guava Lilikoi Cake

Fresh Local Items

  • Basalt Charcoal Pancake Mix
  • Local Vegetables
  • Local Fruit
Chef Keith Kong of Basalt Waikiki