October 28, 2020

By Chef Keith Kong, Basalt Waikiki.

2 portions of each

  • Grilled Flat Iron Steak with Truffle Kabayaki Sauce
  • Garlic Mashed Potatoes
  • Stir Fried Bok Choy
  • Grand Marnier Chocolate Mousse Cake
  • Charcoal Pandesal with whipped butter
Chef Keith Kong of Basalt Waikiki