October 28, 2020

By Chef Keith Kong, Basalt Waikiki.

2 portions of each

• Grilled Flat Iron Steak with Truffle Kabayaki Sauce
• Garlic Mashed Potatoes
• Stir Fried Bok Choy
• Grand Marnier Chocolate Mousse Cake
• Charcoal Pandesal with whipped butter