By Chef Keith Kong, Basalt Waikiki.
Prepared Foods (4 portions of each)
- Braised Beef, Lomi Tomato- Sea asparagus
- Adobo Chicken Thighs, Garlic Chili Vinegar
- Sweet Potato Mash
- Forbidden Rice Pilaf
- Green Beans with Macnut Gremolata
Fresh Baked
- Charcoal Pandesal with Whipped Butter
- Tiramisu
Fresh Local Items
- Basalt Charcoal Pancake Mix
- Local Vegetables
- Local Fruit
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