October 17, 2020

By Chef Keith Kong, Basalt Waikiki.

Prepared Foods (4 portions of each)

  • Braised Beef, Lomi Tomato- Sea asparagus
  • Adobo Chicken Thighs, Garlic Chili Vinegar
  • Sweet Potato Mash
  • Forbidden Rice Pilaf
  • Green Beans with Macnut Gremolata

Fresh Baked

  • Charcoal Pandesal with Whipped Butter
  • Tiramisu

Fresh Local Items

  • Basalt Charcoal Pancake Mix
  • Local Vegetables
  • Local Fruit
Chef Keith Kong of Basalt Waikiki

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