October 10, 2020

By Chef Keith Kong, Basalt Waikiki.

Prepared Foods (4 portions of each)

  • Lemongrass Pork, Pineapple Nuoc Cham
  • Misoyaki Fresh Catch, Shiitake Mushroom- Dashi Nage
  • Kabocha Squash Puree
  • Steamed Baby Bok Choy
  • Garlic Fried Rice

Fresh Baked

  • Charcoal Pandesal with Whipped Butter
  • Grand Marnier Chocolate Mousse Cake

Fresh Local Items

  • Basalt Charcoal Pancake Mix
  • Local Vegetables
  • Local Fruit
Chef Keith Kong of Basalt Waikiki

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