November 4, 2020

By Chef Keith Kong, Basalt Waikiki.

2 portions of each

  • Pulehu Grilled Natural Chicken Breast with Inamona Corn Relish
  • Herb Roasted Potatoes
  • Honey Roasted Carrots
  • Guava Lilikoi Cake
  • Charcoal Pandesal with whipped butter
Chef Keith Kong of Basalt Waikiki