November 11, 2020

By Chef Keith Kong, Basalt Waikiki.

2 portions of each

  • Sauteed Shrimp with Roasted Garlic Butter
  • Buttered Noodles
  • Sauteed Vegetable Medley
  • Tiramisu
  • Charcoal Pandesal with whipped butter
Chef Keith Kong of Basalt Waikiki