November 11, 2020

November 9, 2020

By Chef Keith Kong, Basalt Waikiki.

2 portions of each

  • Sauteed Shrimp with Roasted Garlic Butter
  • Buttered Noodles
  • Sauteed Vegetable Medley
  • Tiramisu
  • Charcoal Pandesal with whipped butter
Chef Keith Kong of Basalt Waikiki

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