By Chef Keith Kong, Basalt Waikiki.
2 portions of each
- Sauteed Shrimp with Roasted Garlic Butter
- Buttered Noodles
- Sauteed Vegetable Medley
- Tiramisu
- Charcoal Pandesal with whipped butter

[aigpl-gallery id=”11768″]
By Chef Keith Kong, Basalt Waikiki.
2 portions of each
[aigpl-gallery id=”11768″]