By Chef Moumen El Hajji, Pur Sina Hawaii.
FROM THE CHEF
Prepared Foods (4 portions of each)
- Soy Braised Beef Short Ribs
- Roasted Chicken with Dijon Mustard Sauce
- Yama Farms Steamed Sweet Potatoes
- Lemon Thyme Rice Pilaf
- Kale Minestrone Soup
Fresh Baked
- French Baguette
- Mango Bars
FRESH LOCAL ITEMS
- Day Boat Fresh Fish (4 portions)
- Local Fruits & Vegetables from Aloun Farms
- Oahu Fresh Eggs from Eggs Hawaii (1 dz.)

[aigpl-gallery id=”5820″]