4 portions of each (8-10 meals in each box).
Box prepared by:
Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Mustard and Beer Braised Pork Shoulder & Braised Red Cabbage
Hot Smoked Salmon & Roasted Brussels Sprouts, Pomegranate Molasses
German Potato Salad & Apple Cobbler
