By Chef Marc Freiberg, Green Apron HI.
FROM THE CHEF
Prepared Foods (4 portions of each)
- Kiawe Smoked Pork Chops with Maui Onion Jam
- Stuffed Airline Chicken Breast with Prosciutto & Smoked Mozzarella
- Butter Whipped Yukon Mashed Potatoes
- Wild Rice Risotto
- Broccolini with Garlic & Boquerones
Fresh Baked
- Black Olive Bread
- Mascarpone Cheesecake with Organic Raspberry Sauce
FRESH LOCAL ITEMS
- Day Boat Fresh Fish (Troll-Caught Ono) with Pre-Grill Marinade
- Local Vegetables from Ho Farms
- Organic Summer Cantaloupe
- Local Eggs from Ka Lei Eggs
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