August 8, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Kiawe Smoked Pork Chops with Maui Onion Jam
  • Stuffed Airline Chicken Breast with Prosciutto & Smoked Mozzarella
  • Butter Whipped Yukon Mashed Potatoes
  • Wild Rice Risotto
  • Broccolini with Garlic & Boquerones

Fresh Baked

  • Black Olive Bread
  • Mascarpone Cheesecake with Organic Raspberry Sauce

FRESH LOCAL ITEMS

  • Day Boat Fresh Fish (Troll-Caught Ono) with Pre-Grill Marinade
  • Local Vegetables from Ho Farms
  • Organic Summer Cantaloupe
  • Local Eggs from Ka Lei Eggs
Chef Marc Anthony Freiberg