August 29, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Herb Roasted Greek-Style Chicken
  • Belgian Beef Stew, Braised with Pau Hana Pilsner, Maui Onions, and Dijon Mustard Baguette
  • Rice Pilaf with Lemon-Thyme
  • Celery Root and Yukon Potato Mash
  • Ewa Summer Corn Chowder with Smoked Salmon Flakes

Fresh Baked

  • French Bread
  • Belgian Chocolate Cake

FRESH LOCAL ITEMS

  • Smoked Marlin Dip and La Tour Lavosh
  • Local Vegetables from Ho Farms
  • Local Summer Fruit
  • Ka Lei Eggs
Chef Marc Anthony Freiberg