August 15, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

  • Braised Short Ribs with Pistachio Gremolata
  • Italian Chicken “Under Brick”
  • Saffron Risotto
  • Mushroom Farro
  • Summer Vegetable Ratatouille

Fresh Baked

  • Ciabatta Loaf
  • Kula Strawberry Tiramisu

FRESH LOCAL ITEMS

  • Day Boat Fresh Fish
  • Local Vegetables from Ho Farms
  • Organic Summer Watermelon
  • Local Eggs from Ka Lei Eggs
Chef Marc Anthony Freiberg