August 15, 2020

By Chef Marc Freiberg, Green Apron HI.

FROM THE CHEF

Prepared Foods (4 portions of each)

• Braised Short Ribs with Pistachio Gremolata
• Italian Chicken “Under Brick”
• Saffron Risotto
• Mushroom Farro
• Summer Vegetable Ratatouille

Fresh Baked

• Ciabatta Loaf
• Kula Strawberry Tiramisu

FRESH LOCAL ITEMS

• Day Boat Fresh Fish
• Local Vegetables from Ho Farms
• Organic Summer Watermelon
• Local Eggs from Ka Lei Eggs