Red Curry Paste is the blending of herbs and spices with shrimp paste. Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk. No added MSG
Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.
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