Panang Curry is another version of the red curry paste with a strong flavor from cumin and coriander seed. Normally, it is used with coconut milk for preparing a semi-liquid curry. No added MSG, no preservatives, no artificial color.
Ingredients: Dried red chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Cumin, Pepper.
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