3 portions of each.
Appetizers:
- New England Clam Chowder
- King’s Hawaiian Rolls
Main Course:
- Homemade Meatloaf with Gravy and Sautéed Marsala Mushrooms
- Roasted Garlic Mashed Potatoes
- Honey Glazed Roasted Carrots
Dessert:
- Bread Pudding with Haupia Cream Sauce
Box prepared by:
Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural flavor of ingredients while preserving quality and freshness. All of this leads to delicious, local, homemade-style meals.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
New England Clam Chowder
Pour contents into a pot or saucepan and bring to a boil. Thin with a small amount of water, if needed.
Enjoy By: March 11, 2021
King’s Hawaiian Rolls
Bring to room temperature, or microwave for 15 seconds.
Enjoy By: March 11, 2021
Homemade Meatloaf
Preheat oven to 350°. Place meatloaf in an oven-safe container and cover with foil. Bake approx. 15-20 minutes.
Enjoy By: March 11, 2021
Garlic Mashed Potatoes
Preheat oven to 350°. Place mashed potatoes in an oven-safe container and cover with foil. Bake approx. 20-30 minutes.
Gravy: Pour contents into a pot or saucepan and bring to a boil. Thin with water or beef broth, if needed.
Enjoy By: March 11, 2021
Roasted Carrots
Preheat oven to 350°. Place carrots in an oven-safe container and cover with foil. Bake approx. 15-20 minutes.
Enjoy By: March 11, 2021
Bread Pudding
Microwave for 90 seconds.
Haupia cream sauce: Heat bag in a pot of simmering water for 5 minutes, or microwave for 60 seconds.
Enjoy By: March 11, 2021
