March 27, 2021 Big City Diner Box Reheating Instructions

In This Box

3 portions of each.

Appetizers:

  • Edamame with Hawaiian Rock Salt Spice

Main Course:

  • Grilled Salmon with Kabayaki Glaze
  • Braised Baby Bok Choy
  • Kimchee Fried Rice
  • Namasu
  • Asian Salad with Oriental Dressing

Dessert:

  • Bread Pudding with Haupia Cream Sauce

Box prepared by:

Big City Diner

Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural flavor of ingredients while preserving quality and freshness. All of this leads to delicious, local, homemade-style meals.

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.

Grilled Salmon with Kabayaki Glaze

Grilled Salmon

Transfer to a pan and bake at 350° for approx. 6-10 minutes. Serve atop bok choy (heated separately).

Enjoy By: April 1, 2021

Braised Bok Choy

Option 1: Place sealed bag in a pot of simmering water for approx. 20-30 minutes.
Option 2: Transfer to a pan, cover, and bake at 350° for approx. 20-30 minutes.

Enjoy By: April 1, 2021

Grilled Salmon with Kabayaki Glaze
Kimchee Fried Rice

Kimchee Fried Rice

Option 1: Transfer to a pan, cover, and bake at 350° for approx. 15-20 minutes.
Option 2: Microwave on high for 3 minutes.

Enjoy By: April 1, 2021

Namasu

Best serve chilled.

Enjoy By: April 1, 2021

Namasu
Asian Salad with Oriental Dressing

Asian Salad

Combine salad with dressing and toss well..

Enjoy By: April 1, 2021

Bread Pudding

Option 1: Place sealed bag in a pot of simmering water for approx. 10-15 minutes.
Option 2: Microwave on high for approx. 2 minutes.
Haupia Cream Sauce: Place sealed bag in a pot of simmering water for approx. 5 minutes

Enjoy By: April 1, 2021

Bread Pudding with Haupia Cream Sauce