3 portions of each.
Appetizers:
- Edamame with Hawaiian Rock Salt Spice
Main Course:
- Grilled Salmon with Kabayaki Glaze
- Braised Baby Bok Choy
- Kimchee Fried Rice
- Namasu
- Asian Salad with Oriental Dressing
Dessert:
- Bread Pudding with Haupia Cream Sauce
Box prepared by:
Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural flavor of ingredients while preserving quality and freshness. All of this leads to delicious, local, homemade-style meals.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Grilled Salmon
Transfer to a pan and bake at 350° for approx. 6-10 minutes. Serve atop bok choy (heated separately).
Enjoy By: April 1, 2021
Braised Bok Choy
Option 1: Place sealed bag in a pot of simmering water for approx. 20-30 minutes.
Option 2: Transfer to a pan, cover, and bake at 350° for approx. 20-30 minutes.
Enjoy By: April 1, 2021
Kimchee Fried Rice
Option 1: Transfer to a pan, cover, and bake at 350° for approx. 15-20 minutes.
Option 2: Microwave on high for 3 minutes.
Enjoy By: April 1, 2021
Namasu
Best serve chilled.
Enjoy By: April 1, 2021
Asian Salad
Combine salad with dressing and toss well..
Enjoy By: April 1, 2021
Bread Pudding
Option 1: Place sealed bag in a pot of simmering water for approx. 10-15 minutes.
Option 2: Microwave on high for approx. 2 minutes.
Haupia Cream Sauce: Place sealed bag in a pot of simmering water for approx. 5 minutes
Enjoy By: April 1, 2021
