3 portions of each.
Appetizers:
- Hickory Smoked Bacon Macaroni and Four Cheese
Main Course:
- Slow Roasted Baby Back Ribs with Guava BBQ Sauce
- Roasted Garlic Mashed Potatoes
- Dole Pineapple Coleslaw
Dessert:
- Apple Bread Pudding with Caramel
Box prepared by:
Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural flavor of ingredients while preserving quality and freshness. All of this leads to delicious, local, homemade-style meals.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Macaroni and Cheese
Option 1: Place sealed bag in a pot of simmering water for approx. 15-20 minutes.
Option 2: Transfer to a pan, cover, and bake at 350° for approx. 15-20 minutes.
Enjoy By: March 25, 2021
Baby Back Ribs
Transfer to a pan and bake at 350° for approx. 20-30 minutes to heat and char.
Enjoy By: March 25, 2021
Mashed Potatoes
Option 1: Place sealed bag in a pot of simmering water for approx. 20-30 minutes.
Option 2: Transfer to a pan, cover, and bake at 350° for approx. 20-30 minutes.
Enjoy By: March 25, 2021
Cole Slaw
Best serve chilled.
Enjoy By: March 25, 2021
Apple Bread Pudding
Option 1: Place sealed bag in a pot of simmering water for approx. 20-30 minutes.
Option 2: Transfer to a pan, cover, and bake at 350° for approx. 20-30 minutes.
Enjoy By: March 25, 2021