4 portions of each.
Main:
- Cabernet Braised Short Ribs
- Roasted Salmon Dill Caper Glaze
Sides:
- New England Clam Chowder
- Rosemary Roasted Sunchokes
- Roasted Root Vegetables
Dessert:
- Caramel Cheesecake
Box prepared by:
Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Cabernet Braised Short Ribs
Preheat oven to 350°. Remove plastic seal and place foil pan with cover in oven. Cook for 20 minutes.
Enjoy By: March 18, 2021
Rosemary Roasted Salmon
Preheat oven to 350°. Remove plastic seal and place foil pan with cover in oven. Cook for 15 minutes.
Enjoy By: March 18, 2021
New England Clam Chowder
Pour contents into a pot or saucepan and bring to a boil.
Enjoy By: March 18, 2021
Rosemary Roasted Sunchokes
Preheat oven to 350°. Remove plastic seal and bake in baking pan for 10 minutes.
Enjoy By: March 18, 2021
Roasted Root Vegetables
Preheat oven to 350°. Remove plastic seal and bake in baking pan for 10 minutes.
Enjoy By: March 18, 2021
Caramel Cheesecake
Best served chilled.
Enjoy By: March 18, 2021
