3 portions of each.
Appetizers:
- Caesar Salad with Imported Parmesan Cheese
Main Course:
- Fresh Cooked Corned Beef Brisket
- Boiled Kunia Cabbage, Carrots and Red Potatoes
Dessert:
- Grilled Pistachio Pound Cake with Honey Butter
- Selection of Fresh Cut Melons
Box prepared by:
Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural flavor of ingredients while preserving quality and freshness. All of this leads to delicious, local, homemade-style meals.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Caesar Salad with Imported Parmesan Cheese
In a bowl, combine lettuce, dressing, parmesan cheese and toss well. Top with croutons.
Enjoy By: March 18, 2021
Fresh Cooked Corned Beef Brisket
Preheat oven to 350°. Place brisket in an oven-safe container and cover with foil. Bake approximately 30-40 minutes.
Enjoy By: March 18, 2021
Boiled Kunia Cabbage, Carrots and Red Potatoes
Preheat oven to 350°. Place vegetables and potatoes in an oven-safe container, cover with foil. Bake approximately 30-40 minutes.
Enjoy By: March 18, 2021
Grilled Pistachio Pound Cake with Honey Butter
Heat in a buttered pan approximately 30 seconds each side, or microwave until hot.
Honey butter: bring to room temperature, spread on warm pistachio cake.
Enjoy By: March 18, 2021
Selection of Fresh Cut Melons
Best served chilled.
Enjoy By: March 18, 2021