4 portions of each (8-10 meals in each box).
Protein:
- Mustard and Beer Braised Pork Shoulder
- Hot Smoked Salmon
Salad:
- German Potato Salad
Sides:
- Braised Red Cabbage
- Roasted Brussel Sprouts, Pomegranate Molasses
Dessert:
- Apple Cobbler
Box prepared by:
Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Mustard and Beer Braised Pork Shoulder
Place sealed bag in a pot of simmering water, heat for 10 minutes or until warm. Make a large hole to allow steam to escape before removing from bag. Glaze with sauce in bag.
Enjoy By: January 14, 2021
Hot Smoked Salmon
Place sealed bag in a pot of simmering water, heat for 1 ½ minutes (for “well done” fish, heat 3 minutes).
Enjoy By: January 14, 2021
German Potato Salad
Place sealed bag in a pot of simmering water, heat for 4 minutes or until warm.
Enjoy By: January 14, 2021
Braised Red Cabbage
Place sealed bag in a pot of simmering water, heat for 4 minutes or until warm.
Enjoy By: January 14, 2021
Roasted Brussel Sprouts, Pomegranate Molasses
Remove brussels sprouts from bag into a mixing bowl, toss with a generous amount of oil and season with salt and pepper. Bake at 350° for 15-20 minutes or desired doneness. Toss with pomegranate molasses and serve.
Enjoy By: January 14, 2021
Apple Cobbler
Bake at 350° for 10-15 minutes or desired doneness.
Enjoy By: January 14, 2021
