4 portions of each (8-10 meals in each box).
Protein:
- Garlic Marinated Shrimp
- Beef Bourguignon
Salad:
- Green Bean Salad, Almond, Mustard Dressing
Sides:
- Pickled Mushroom Confit
- Potato Puree
Dessert:
- Valrhona Chocolate Molten Cake
Box prepared by:
Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar Maze opening soon in Kaka`ako.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Garlic Marinated Shrimp
Remove Shrimp from bag saving liquid.
Method 1: Sautee shrimp, on medium heat in flavored Liquid
Method 2: Grill shrimp without liquid and baste with liquid while cooking
Method 3: Bake shrimp in liquid at 350 degrees for 5-7 minutes
Enjoy By: January 28, 2021
Beef Bourguignon
Heat Beef, in bag, in a simmering pot of water for about 10 minutes or until warm. Make a large hole to allow steam to escape. Carefully remove from bag onto serving dish, glaze with sauce in bag.
Enjoy By: January 28, 2021
Green Bean Salad
Heat beans in bag in simmering water for 3 minutes. Remove from bag and place on plate. Top with dressing and toasted almonds.
Enjoy By: January 28, 2021
Pickled Mushroom Confit
These can be served at room temperature; or
Heat mushrooms in bag in simmering water for 3-4 minutes. Poke hole to remove steam, carefully remove msuhrooms from bag to serving bowl.
Enjoy By: January 28, 2021
Potato Puree
Heat potatos in bag in simmering water for 3 minutes. Remove from water and carefully squish bag to distribute heat. Return to water and cook 3 minutes more. Remove from water and allow to sit 2 minutes. Transfer from bag to a serving bowl.
Enjoy By: January 28, 2021
Chocolate Molten Cake
Preheat oven to 350 degrees. Remove from package. Heat on tray for 3 minutes or desired doneness.
Enjoy By: January 28, 2021
