Hawaii Hospitality Magazine features ChefZone

Hawaii Hospitality Magazine features ChefZone

ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! The article titled...
Hawaii Business: Help for busy restaurateurs

Hawaii Business: Help for busy restaurateurs

In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section.  Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and...
Star Advertiser: Wholesale warehouse will cater to eateries

Star Advertiser: Wholesale warehouse will cater to eateries

ChefZone, run by the chairman and CEO of Y. Hata & Co., will sell supplies and offer advice on operating a business   View the entire story by Erika Engle of the Start Advertiser:  Wholesale warehouse will cater to eateries

Opening Announcement

ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU –...