OUR OHANA IS GROWING! Effective April 2, 2018 we are proud to announce the newest addition to the Y. Hata & Co., Ltd. portfolio of brands and officially welcome King Food Service to our Ohana. For the past 105 years, Y. Hata’s mission has been to serve the people...
ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! The article titled...
In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section. Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and...
Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone. PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the...
ChefZone, run by the chairman and CEO of Y. Hata & Co., will sell supplies and offer advice on operating a business View the entire story by Erika Engle of the Start Advertiser: Wholesale warehouse will cater to eateries
ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU –...
