August 29, 2020

August 29, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Herb Roasted Greek-Style ChickenBelgian Beef Stew, Braised with Pau Hana Pilsner, Maui Onions, and Dijon Mustard BaguetteRice Pilaf with Lemon-ThymeCelery Root and Yukon Potato...
August 22, 2020

August 22, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Wagyu Meat Loaf with Mushrooms & Truffle Gravy“Fall-Off-The-Bone” Chianti Braised Duck LegsSun-Dried Tomato OrzoRoasted White Sweet Potato MashGarlic Steamed Baby Green Beans...
August 15, 2020

August 15, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Braised Short Ribs with Pistachio GremolataItalian Chicken “Under Brick”Saffron RisottoMushroom FarroSummer Vegetable Ratatouille Fresh Baked Ciabatta LoafKula Strawberry Tiramisu...
August 8, 2020

August 8, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Kiawe Smoked Pork Chops with Maui Onion JamStuffed Airline Chicken Breast with Prosciutto & Smoked MozzarellaButter Whipped Yukon Mashed PotatoesWild Rice RisottoBroccolini...