October 3, 2020

October 3, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Braised Pork Shoulder, IPA Mustard JusPeruvian Spiced Grilled Chicken Breast, Avocado Lime CremaOlena (Turmeric) RiceHerb Roasted PotatoesHoney Roasted Carrots Fresh Baked Charcoal Pandesal with...
September 26, 2020 ‘Medium’

September 26, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Grilled Flat Iron Steak with Basalt Steak SauceBasalt Original Garlic ShrimpRoasted Fingerling PotatoesRoasted Brussels with Cherries, Bacon and Fresh Herbs Fresh Baked Basalt...
September 19, 2020 ‘Medium’

September 19, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Italian Seafood StewBaked Garlic Lemon Chicken with Tarragon VelouteRice PilafRoasted Vegetable Medley Fresh Baked Basalt Charcoal Pandesal with whipped butter FRESH LOCAL ITEMS...
September 12, 2020 ‘Medium’

September 12, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Beer Braised Short Rib with Mushroom RagoutJerk Roasted Porterhouse Pork Chop with Mango Mustard ChutneyOkinawan Sweet Potato MashSautéed Long Beans Fresh Baked Basalt Charcoal...
September 5, 2020 ‘Medium’

September 5, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Truffle Kabayaki Shaved Prime Rib of BeefPulehu Grilled Natural Chicken Breast with Inamona Corn RelishGarlic Mashed PotatoesStir Fried Choy Sum Fresh Baked Basalt Charcoal Pandesal...