November 11, 2020

November 11, 2020

By Chef Keith Kong, Basalt Waikiki. 2 portions of each Sauteed Shrimp with Roasted Garlic ButterButtered NoodlesSauteed Vegetable MedleyTiramisuCharcoal Pandesal with whipped...
November 4, 2020

November 4, 2020

By Chef Keith Kong, Basalt Waikiki. 2 portions of each Pulehu Grilled Natural Chicken Breast with Inamona Corn RelishHerb Roasted PotatoesHoney Roasted CarrotsGuava Lilikoi CakeCharcoal Pandesal with whipped...
October 28, 2020

October 28, 2020

By Chef Keith Kong, Basalt Waikiki. 2 portions of each Grilled Flat Iron Steak with Truffle Kabayaki SauceGarlic Mashed PotatoesStir Fried Bok ChoyGrand Marnier Chocolate Mousse CakeCharcoal Pandesal with whipped...
October 24, 2020

October 24, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Grilled Flat Iron Steak with Basalt Steak SauceFive Spice Roasted Pork, Whiskey Ginger-Soy GlazeCoconut Jasmine RiceGarlic Mashed PotatoesRoasted Broccoli Fresh Baked Charcoal Pandesal with...
October 17, 2020

October 17, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Braised Beef, Lomi Tomato- Sea asparagusAdobo Chicken Thighs, Garlic Chili VinegarSweet Potato MashForbidden Rice PilafGreen Beans with Macnut Gremolata Fresh Baked Charcoal Pandesal with Whipped...
October 10, 2020

October 10, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Lemongrass Pork, Pineapple Nuoc ChamMisoyaki Fresh Catch, Shiitake Mushroom- Dashi NageKabocha Squash PureeSteamed Baby Bok ChoyGarlic Fried Rice Fresh Baked Charcoal Pandesal with Whipped...