March 13, 2021 Livestock Box Reheating Instructions

March 13, 2021 Livestock Box Reheating Instructions

4 portions of each. Main: Cabernet Braised Short Ribs Roasted Salmon Dill Caper Glaze Sides: New England Clam Chowder Rosemary Roasted Sunchokes Roasted Root Vegetables Dessert: Caramel Cheesecake Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District...

Roasting Spices

👨‍🍳 Quick Tip – Chef Ernesto shows how easy it is to roast your spices.  Do this before seasoning your favorite proteins to create a greater depth of flavor and robustness. Get your favorite seasonings and proteins from...
March 6, 2021 Big City Diner Box Reheating Instructions

March 6, 2021 Big City Diner Box Reheating Instructions

3 portions of each. Appetizers: New England Clam Chowder King’s Hawaiian Rolls Main Course: Homemade Meatloaf with Gravy and Sautéed Marsala Mushrooms Roasted Garlic Mashed Potatoes Honey Glazed Roasted Carrots Dessert: Bread Pudding with Haupia Cream Sauce Box...
Tex808 Reheating Instructions

Tex808 Reheating Instructions

Protein: Beef Brisket, 1/2 lb. Turkey Breast, 1/2 lb. Texas Sausage, 1 lb. BBQ Chicken Wings, 8 Sides: BBQ Baked Beans, 1 qt. Sweet Dinner Rolls, 4 BBQ Dipping Sauces, 2 Dessert: World’s Best Banana Pudding, 1 pint Box prepared by: Tex808 BBQ + Brews takes the artisan...
March 6, 2021 Livestock Box Reheating Instructions

March 6, 2021 Livestock Box Reheating Instructions

4 portions of each. Main: Applewood Smoked Bacon Smoked Turkey Leg Sides: Beet and Goat Cheese Terrine Pickled Fennel Potato Salad Stone Fruit Stuffing Dessert: Baked Berry Pie Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal...
February 27, 2021 Livestock Box Reheating Instructions

February 27, 2021 Livestock Box Reheating Instructions

4 portions of each. Main: Braised Lamb Shank Country Sausage Lasagna Salad: Caprese Salad Sides: White Bean Ragu Charcuterie Board Dessert: Tiramisu Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on...

Steak Burrito

Chef Ernesto shows us how to make a quick and delicious Steak Burrito using our exclusive brand of VISTA VERDE TORTILLAS! See the Chef Tip – Jaccard Meat Tenderizer for a quick tip on how to tenderizer and maximize the flavor of your chuck flat. Ingredients...

Jaccard Meat Tenderizer

Chef Ernesto quickly shows us how to use a Jaccard Meat Tenderizer on a piece of Sterling Silver Chuck Flat and explains the advantages of this culinary tool. Get your tenderizer from ChefZone to improve the tenderness and maximize the flavor of your meats, while...
February 20, 2021 Livestock Box Reheating Instructions

February 20, 2021 Livestock Box Reheating Instructions

4 portions of each. Main: Wild Mushroom Stuffed Chicken with Sage Giblet Gravy 18-hour Smoked Peppered Brisket with Maker’s Mark Bourbon Barbeque Sauce Sides: Garlic Green Beans Wild Rice Pilaf Pickled Red Onion Livestock Tavern Corn Bread Jalapeño Mac & Cheese...
March 27, 2021

March 27, 2021

3 portions of each. Box prepared by: Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural...