January 16, 2021 Miro Box Reheating Instructions

January 16, 2021 Miro Box Reheating Instructions

4 portions of each (8-10 meals in each box). Protein: Pork Belly Kakuni Miso Glazed Fresh Auction Fish Salad: Watercress Salad, Sesame Dressing Sides: Japanese Style Pickles Kamameshi Rice Dessert: Sesame Chocolate Bread Pudding Box prepared by: Chef Chris Kajioka...
January 30 2021

January 30 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 23, 2021

January 23, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 16, 2021

January 16, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...
January 16, 2021 Miro Box Reheating Instructions

January 9, 2021

4 portions of each (8-10 meals in each box). Box prepared by: Chef Chris Kajioka of Miro Kaimuki is a James Beard Semifinalist and former Executive Chef at Vintage Cave in Honolulu. He is also chef and co-owner of the acclaimed downtown restaurant Senia and Bar...