Kataifi Dough Recipe by Chef Göran Streng Ingredients 2 cups of All-Purpose Flour 1/2 teaspoon of Salt 1 tablespoon of Cornstarch 1 cup of Water 1 tablespoon of Olive Oil Directions Combine the flour, salt, and cornstarch in a mixing bowl. Gradually add the water...
Seafood Paella Recipe by Chef Göran Streng Ingredients 1/4 cup Olive Oil 1 Onion, diced 1 Red Bell Pepper, diced 4 cloves Garlic, minced 3 Roma Tomato, peeled and diced 2 Bay Leaves 1 tsp Paprika 1 pinch Saffron Threads Salt and Pepper 2.5 cups Matiz Seafood Paella...
Welcoming Waipahu High School Marauders On Thursday, April 17, 2025, culinary students from Waipahu High School visited ChefZone for an enriching educational experience designed to support their growth in the culinary arts. The visit included a comprehensive tour of...
Kimchi and Lup Cheong Fried Rice Recipe by Chef Alan Wong This recipe can be found in The Hawai‘i Book of Rice Vol. 2 available for purchase online at bookshawaii.net or at Barnes & Noble Ala Moana. When I was growing up, my family always had leftover rice from...
Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho Salmon Filet Skin On (Item#: 455661 Freezer Door 13) (see sub recipe) 2 T HPC Foods Ikura (Item#: 456228 Freezer Door 15) 1 T Daikon Oroshi with Wasabi Paste (see sub...
