Lau Lau Recipe by Chef Göran Streng – 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara Foods salted butterfish, cubed into 1-inch pieces- ½ pound Crown Pacific International purple Okinawan sweet potato,...
Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs Since 2020, the Hawaii Ag & Culinary Alliance has worked with local entrepreneurs that utilize Hawai’i-grown, raised or caught ingredients to scale their products from the cottage...
Ingredients: 2 cups vanilla ice cream 1 ¼ cups milk ¼ teaspoon mint extract, or more to taste 7 drops green food coloring Whipped cream (Optional) Directions: Step 1: In a blender, mix ice cream, milk, mint extract, and food coloring until completely smooth. Step 2:...
