Miso Butterfish Recipe by Chef Göran Streng Ingredients: 1 cup sugar ½ cup mirin ½ cup sake 1 cup white miso (YH# 211222, 5 lb, ChillZone) 1 lb Black Cod Fillet Skin-On (YH #: 455480, Avg. 1 lb or case, Freezer Door 10) Directions: Bring sugar, mirin and sake to a...
Onolicious Kitchen with Chef Alan Wong Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the...
ESPN Honolulu X ChefZone University of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined ChefZone for the first Coach’s Cookoff. The coaches went head-to-head preparing dishes with Chef Alan Wong’s guidance. These...
Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng 1 cup Bacon, cut in strips 2 Tbsp Ginger, fine julienne 1 Carrot, julienne 1 Red bell pepper, julienne ½ Onion, julienne 1 cup Shredded cabbage 1 lbs Chow mein...
Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water (or vegetable/chicken stock)4 tbsp extra virgin olive oil2 tsp salt1 tbsp chopped parsley4 tbsp shredded parmesan½ cup...
The Inspired Kitchen with Chef Göran Streng Discover your inner chef at The Inspired Kitchen with Chef Göran Streng, a new immersive cooking series launching in February. Chef Göran Streng was the chef and owner of the Hale ‘Aina award-winning Tangö Contemporary Café...
The Dos and Don’ts of Produce with Dean Okimoto Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies. Dean Okimoto, former farmer and proprietor of the esteemed Nalo Farms, shares the on the dos and...
