Chef Tip – Removing Mahi Mahi Skin

Chef Ernesto shares his method of easily removing the skin from a frozen Mahi-Mahi. Make sure to clean and sanitize your sink and prep area.Rinse the skin side of the frozen mahi-mahi with cold water for about 1 minute.Loosen the mahi-mahi skin on the head side.Use...
September 5, 2020

September 5, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Porcini Rubbed New York Strip Steaks with Roasted Garlic “Honey Comb”Rosemary Roasted Heirloom PotatoesKurobuta Pork Belly with Apricot MustardCoconut Black RiceSummer Lobster...

Thai Red Curry Roasted Tomato Salsa

Chef Ernesto uses Mae Ploy red curry past available at ChefZone to create a yummy roasted tomato salsa. Ingredients: 4 tbsp Extra Virgin Olive Oil1 tbsp Fresh Ground Ginger1 tbsp Fresh Ground Garlic1 tbsp Fresh Ground Shallots1 tbsp Thai Red Curry Paste1 tsp Ground...
September 5, 2020 ‘Medium’ Reheating Instructions

September 5, 2020 ‘Medium’ Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Truffle Kabayaki Shaved Prime Rib of Beef Remove beef from bag and place in...
September 5, 2020 Reheating Instructions

September 5, 2020 Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Porcini Rubbed New York Strip Steak This Steak is marinated with porcini powder,...
August 29, 2020

August 29, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Herb Roasted Greek-Style ChickenBelgian Beef Stew, Braised with Pau Hana Pilsner, Maui Onions, and Dijon Mustard BaguetteRice Pilaf with Lemon-ThymeCelery Root and Yukon Potato...
August 22, 2020

August 22, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Wagyu Meat Loaf with Mushrooms & Truffle Gravy“Fall-Off-The-Bone” Chianti Braised Duck LegsSun-Dried Tomato OrzoRoasted White Sweet Potato MashGarlic Steamed Baby Green Beans...
August 15, 2020

August 15, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Braised Short Ribs with Pistachio GremolataItalian Chicken “Under Brick”Saffron RisottoMushroom FarroSummer Vegetable Ratatouille Fresh Baked Ciabatta LoafKula Strawberry Tiramisu...
August 8, 2020

August 8, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Kiawe Smoked Pork Chops with Maui Onion JamStuffed Airline Chicken Breast with Prosciutto & Smoked MozzarellaButter Whipped Yukon Mashed PotatoesWild Rice RisottoBroccolini...
August 1, 2020

August 1, 2020

By Chef Moumen El Hajji, Pur Sina Hawaii. FROM THE CHEF Prepared Foods (4 portions of each) Moroccan Preserved Lemon ChickenCumin Roast Beef with Smoked Horseradish SauceIsraeli Couscous with Cherry Tomatoes and SpinachBraised PotatoesLentil Soup Fresh Baked...