October 10, 2020 Heart Healthy Reheating Instructions

October 10, 2020 Heart Healthy Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Grilled Vegetable Lasagna This plant based version of lasagna is loaded with flavor...
October 3, 2020

October 3, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Braised Pork Shoulder, IPA Mustard JusPeruvian Spiced Grilled Chicken Breast, Avocado Lime CremaOlena (Turmeric) RiceHerb Roasted PotatoesHoney Roasted Carrots Fresh Baked Charcoal Pandesal with...
October 3, 2020

October 3, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Red Lentil Stew with Zucchini & SpinachJasmine Brown Rice Steamed with PandanKabocha Pumpkin Coconut Curry with Baked Tofu & VegetablesForbidden Rice & FarroLocal Watercress...

Basalt Charcoal Pancakes

Watch Chef Keith Kong of Basalt Waikiki prepare his delicious Basalt Charcoal Pancakes. The pancake mis is available right here on Chefzone.com in every one of Chef Keith’s da CHEFS boxes. Make sure to order get your order in before they sell...
October 3, 2020 Reheating Instructions

October 3, 2020 Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Braised Pork Shoulder Remove the pork from the bag and pour contents into a...
October 3, 2020 Heart Healthy Reheating Instructions

October 3, 2020 Heart Healthy Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Indian Red Lentil Stew Red lentils are special. They cook faster and are more...
September 26, 2020

September 26, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Chicken Saltimbocca with Prosciutto & SageSaffron Cous CousHerb-Pesto Marinated Leg Of LambPorcini Mushroom JusChilled Pasta Salad with Quinoa, Cherry Tomatoes, Cucumbers &...
October 3, 2020 Reheating Instructions

September 26, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Grilled Flat Iron Steak with Basalt Steak SauceBasalt Original Garlic ShrimpRoasted Fingerling PotatoesRoasted Brussels with Cherries, Bacon and Fresh Herbs Fresh Baked Basalt...
October 3, 2020 Reheating Instructions

September 26, 2020 ‘Medium’ Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Grilled Flat Iron Steak Remove the beef from the bag and bring to room...
September 26, 2020 Reheating Instructions

September 26, 2020 Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Chicken Saltiimboca An Italian classic, we use a split chicken and wrap with...