October 10, 2020

October 10, 2020

Oct 12, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Lemongrass Pork, Pineapple Nuoc ChamMisoyaki Fresh Catch, Shiitake Mushroom- Dashi NageKabocha Squash PureeSteamed Baby Bok ChoyGarlic Fried Rice Fresh Baked Charcoal Pandesal with Whipped...
October 10, 2020

October 10, 2020

Oct 12, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Grilled Vegetable Lasagna, Backyard Basil Pesto, & House Marinara SauceBroccolini & Maui Baby Romaine Caesar Salad with Roasted Garlic DressingPortuguese Bean Stew with Chickpeas,...