October 3, 2020

October 3, 2020

By Chef Keith Kong, Basalt Waikiki. Prepared Foods (4 portions of each) Braised Pork Shoulder, IPA Mustard JusPeruvian Spiced Grilled Chicken Breast, Avocado Lime CremaOlena (Turmeric) RiceHerb Roasted PotatoesHoney Roasted Carrots Fresh Baked Charcoal Pandesal with...
October 3, 2020

October 3, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Red Lentil Stew with Zucchini & SpinachJasmine Brown Rice Steamed with PandanKabocha Pumpkin Coconut Curry with Baked Tofu & VegetablesForbidden Rice & FarroLocal Watercress...