September 19, 2020 Reheating Instructions

September 19, 2020 Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Herb Roasted Pork Loin This Boneless pork loin is rubbed with garlic, herbs, and...
September 12, 2020

September 12, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Brasato, Italian Braised BeefButternut Squash PureeShrimp Puttanesca, Olives, Anchovies, Onions, Garlic, Capers, & TomatoesWhole Grain Penne PastaQuinoa & Red Lentil...
September 12, 2020 ‘Medium’

September 12, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Beer Braised Short Rib with Mushroom RagoutJerk Roasted Porterhouse Pork Chop with Mango Mustard ChutneyOkinawan Sweet Potato MashSautéed Long Beans Fresh Baked Basalt Charcoal...
September 5, 2020 ‘Medium’

September 5, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Truffle Kabayaki Shaved Prime Rib of BeefPulehu Grilled Natural Chicken Breast with Inamona Corn RelishGarlic Mashed PotatoesStir Fried Choy Sum Fresh Baked Basalt Charcoal Pandesal...
September 12, 2020 ‘Medium’ Reheating Instructions

September 12, 2020 ‘Medium’ Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Beer Braised Short Rib with Mushroom Ragout Remove the lid and cover the beef with...
September 12, 2020

September 12, 2020 Reheating Instructions

Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Brasato: Italian Braised Beef This Braised tender beef is cooked with Chianti wine...

BBQ Spiced Mahi-mahi Tacos

Delicious BBQ Spiced Mahi-mahi Tacos by Chef Ernesto Ingredients: 1 tbsp Extra Virgin Olive Oil2 oz of diced mahi-mahi1 tbsp BBQ SeasoningSalt and Pepper to taste (optional)2 each 6” flour tortillasSalsa (Make Chef Ernesto’s Thai Red, Curry Roasted Tomato Salsa. See...

Chef Tip – Removing Mahi Mahi Skin

Chef Ernesto shares his method of easily removing the skin from a frozen Mahi-Mahi. Make sure to clean and sanitize your sink and prep area.Rinse the skin side of the frozen mahi-mahi with cold water for about 1 minute.Loosen the mahi-mahi skin on the head side.Use...
September 5, 2020

September 5, 2020

By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Porcini Rubbed New York Strip Steaks with Roasted Garlic “Honey Comb”Rosemary Roasted Heirloom PotatoesKurobuta Pork Belly with Apricot MustardCoconut Black RiceSummer Lobster...

Thai Red Curry Roasted Tomato Salsa

Chef Ernesto uses Mae Ploy red curry past available at ChefZone to create a yummy roasted tomato salsa. Ingredients: 4 tbsp Extra Virgin Olive Oil1 tbsp Fresh Ground Ginger1 tbsp Fresh Ground Garlic1 tbsp Fresh Ground Shallots1 tbsp Thai Red Curry Paste1 tsp Ground...