September 26, 2020

September 26, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Chicken Saltimbocca with Prosciutto & SageSaffron Cous CousHerb-Pesto Marinated Leg Of LambPorcini Mushroom JusChilled Pasta Salad with Quinoa, Cherry Tomatoes, Cucumbers &...
September 26, 2020 ‘Medium’

September 26, 2020 ‘Medium’

By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Grilled Flat Iron Steak with Basalt Steak SauceBasalt Original Garlic ShrimpRoasted Fingerling PotatoesRoasted Brussels with Cherries, Bacon and Fresh Herbs Fresh Baked Basalt...