By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Herb Roasted Pork LoinFingerling Potato Mash, Extra Virgin Olive OilShrimp al a Vodka, Pancetta, Red Onions, Creamy Pommodoro SaucePenne PastaHawaiian Tomato & Fresh...
By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Italian Seafood StewBaked Garlic Lemon Chicken with Tarragon VelouteRice PilafRoasted Vegetable Medley Fresh Baked Basalt Charcoal Pandesal with whipped butter FRESH LOCAL ITEMS...
