Who can become a Member?
Public Membership is available to anyone that fills out the application form and pays the annual $25 membership fee.
Professional Membership is available to foodservice operators that have valid tax identification numbers that can be verified by our membership team.
How do Memberships Work?
Public Members: are issued one membership card that they will need to present to the cashier upon check out at the register. If you lose your card that is a $5 card replacement fee, if you lose your card please see one of our staff at our customer service counter.
Professional Members: may have up to 6 authorized card holders with registered names provided to Chefzone. Authorized card holders are only allowed to purchase on behalf of the registered professional member.
Card holders will be required to present membership card to cashier upon check out at the register. In the event that an authorized user loses their card, there will be a $5 card replacement fee. You may add or subtract up to 3 authorized users in a calendar year at no charge.
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ChefZone reserves the right to refuse membership to any applicant and members acknowledge and agree that membership is revocable (cancellable) by ChefZone at any time with or without cause.
Members acknowledge and agree that policies and members’ rights, privileges and obligations, and terms of membership may be amended from time to time by ChefZone without notice, all at ChefZone’s sole discretion.
ChefZone shall have no responsibility or liability because of any revocation (cancellation) of membership or amendment of rights, privileges, obligations or terms of membership.
Report lost or stolen cards to Chefzone customer service counter immediately, or call 808-852-6700
Memberships may be terminated at ChefZone’s discretion, cards must be returned upon request.
Replacement cards are subject to a $5 fee.
We welcome cash, checks, debit/ATM cards, MasterCard, Visa, American Express, and Government P-Card.
Business checks must be imprinted with the member’s name and address and drawn on a Hawaii bank. Temporary checks are not accepted. We will ask for your identification and telephone number if it is not imprinted on the check.
Checks must be written in the exact amount, issued on the member’s checking account, pre-printed with the member’s name, address and telephone number and presented by the member.
The member is responsible for purchases made by any additional cardholders. In the event that the member has a check returned by the bank, the member will make good the face amount of the check upon demand, plus a reasonable service charge and other expenses incurred.
ChefZone does not accept manufacturers’ discount coupons or other retail establishment discount coupons (other than those distributed by ChefZone)