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/Margot Sakazaki

About Margot Sakazaki

This author Margot Sakazaki has created 4 entries.

Hawaii Business: Help for busy restaurateurs

In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section.  Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and goes on to speak to how “ChefZone offers restaurateurs a helping hand with business management and food preparation.” Shopping at warehouse stores can be crazy: Traffic frequently jams inside and outside the stores as badly as on our highways, and that’s

Pacific Business News: Y. Hata & Co. expands its Hawaii portfolio

Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone.  PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the 45,000-square-foot ChefZone, the food distributor’s latest venture.” Photo via Tina Yuen Here is an excerpt from the article by Braelyn Wood of Pacific Business News: Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the

ChefZone at the Hawaii Foodservice Expo

ChefZone is participating in the Hawaii Foodservice, Hospitality & Lodging Expo on Wed. July 9th & Thur. July 10th.  ADMISSION IS FREE!  Drop by from 10 am to 5 pm at the Neal Blaisdell Center. Our staff will be available to answer questions and update you on Y. Hata’s new cash & carry wholesale club for food service industry.  Be sure to: Ask us about our Demo Kitchen, Entree-preneurship Center, and Tabletop Showroom! Visit our booth to sign up for your FREE membership. Product