In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section. Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and goes on to speak to how “ChefZone offers restaurateurs a helping hand with business management and food preparation.” Shopping at warehouse stores can be crazy: Traffic frequently jams inside and outside the stores as badly as on our highways, and that’s
Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone. PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the 45,000-square-foot ChefZone, the food distributor’s latest venture.” Photo via Tina Yuen Here is an excerpt from the article by Braelyn Wood of Pacific Business News: Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the
ChefZone is participating in the Hawaii Foodservice, Hospitality & Lodging Expo on Wed. July 9th & Thur. July 10th. ADMISSION IS FREE! Drop by from 10 am to 5 pm at the Neal Blaisdell Center. Our staff will be available to answer questions and update you on Y. Hata’s new cash & carry wholesale club for food service industry. Be sure to: Ask us about our Demo Kitchen, Entree-preneurship Center, and Tabletop Showroom! Visit our booth to sign up for your FREE membership. Product
ChefZone, run by the chairman and CEO of Y. Hata & Co., will sell supplies and offer advice on operating a business View the entire story by Erika Engle of the Start Advertiser: Wholesale warehouse will cater to eateries