ChefZone, run by the chairman and CEO of Y. Hata & Co., will sell supplies and offer advice on operating a business View the entire story by Erika Engle of the Start Advertiser: Wholesale warehouse will cater to eateries
Register for your FREE membership to enter a chance to win $100 store credit!A randomly selected winner name will be pulled each month until Grand Opening in November. Here’s how to enter: Complete and submit your membership application. Every month we’ll pick a new winner from our membership, so the earlier you enter, the better chance you’ll have of winning! Winners will be announced on the ChefZone page so be sure to check back regularly!
ChefZone’s core value of “Live Aloha, Give Aloha!” includes supporting local businesses. It is our goal to help “Food Sustainability” in Hawaii. The Hawai‘i Agricultural Foundation (HAF) will launch Localicious Hawai‘i from March 1 – 31, 2014 for the first annual statewide campaign to raise funds for agricultural education by teaming up with local restaurants that are committed to buying local. More than 65 restaurants will support the campaign by asking patrons to order a Localicious dish which will be made
ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU – ChefZone, Oahu’s first one-stop wholesale club for the foodservice industry, will open for business in 2014, founder Russell Hata announced today. Hata is chairman and CEO of ChefZone’s parent firm, Y. Hata & Company, Limited, a Honolulu-based foodservice distributor celebrating 100 years of doing business in Hawaii. Located five minutes away from Honolulu