5 years ago ChefZone was just an idea...

Today, ChefZone is the culmination of that idea. We’ve worked tirelessly to bring you the best wholesale shopping experience to meet your everyday foodservice needs. We’re able to fit over 6,000 quality food products into 45,000 square feet of dry, chilled, and frozen space.

Your Team

Naoi Yuen General Manager
Jeff Yamasaki Operations
John Ellis Grocery
Guy Tomita Receiving
Will Johns Protein
Eleanor Barit Produce
Paula Jepas Sales
Craig Matsushige Customer Service
Jackie Cabebe Restaurant Supply
Matt Small Executive Chef