5 years ago ChefZone was just an idea...

Today, ChefZone is the culmination of that idea. We’ve worked tirelessly to bring you the best wholesale shopping experience to meet your everyday foodservice needs. We’re able to fit over 6,000 quality foodservice products into 45,000 square feet of dry, chilled, and frozen space.

Your Team

Naoi Yuen General Manager
Jeff Yamasaki Purchasing
John Ellis Assistant to the Store Manager
Guy Tomita Restaurant Supply
Will Johns Protein
Eleanor Barit Produce
Keith Ikeda Grocery
Cherish Mercado Receiving
Matt Small Executive Chef