Monthly Archives: November 2014


A Special Sampling from Paniolo Cattle Company

ChefZone members are invited for a special sampling “From Pasture to Plate” on November 19th & 20th from 9am to 2pm.    Y. Hata & Co., Limited & ChefZone re proudly offering 100% locally grown beef by Paniolo Cattle Co. Born on the Island of Hawaii, this all natural, high quality, superior Angus beef is available at ChefZone. Event Details Paniolo Cattle Company Formed by Parker Ranch and Ulupono Initiative Following a successful grass-fed beef trial on Hawaii Island, Parker Ranch and

12 Marketing Tips for Restaurants

Are you looking for ways to give your restaurant marketing a boost? Whether you run a franchised restaurant, a friendly cafe or a local eatery, marketing is a vital part of bringing in new customers and encouraging others to return. If you feel that your current marketing strategy is growing a little stale, it’s probably time to add some fresh ingredients. Here are several ideas to help you get started. 1. Use Social Media for Promotions Social media is not only a

Hawaii Hospitality Magazine features ChefZone

ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! A mecca for food shoppers: ChefZone in-waiting. The article titled “Entering the ChefZone” discusses Y.Hata’s unveiling of its one-stop melting pot for business and culinary concepts. Hawaii Hospitality Magazine features ChefZone Reference: