Daily Archives: February 25, 2014

Opening Announcement

ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU – ChefZone, Oahu’s first one-stop wholesale club for the foodservice industry, will open for business in 2014, founder Russell Hata announced today. Hata is chairman and CEO of ChefZone’s parent firm, Y. Hata & Company, Limited, a Honolulu-based foodservice distributor celebrating 100 years of doing business in Hawaii. Located five minutes away from Honolulu